Dining

Gourmet Chinese Food served in our main
dining room for lunch and dinner. Choose
individual portions from our business menu
and lunchtime. Dine on Chinese specialties
served family style every night of the week.

LUNCH
Served daily 11:00 to 2:30
DINNER
Served from 4:30 to 9:00 Monday thru Friday
Served from 4:30 to 9:30 Saturday and Sunday

Traditional dishes such as Peking Duck, Mongolian

Beef and Spicy Pork Chop.

Regional specialty sauces including Black Bean,

Kung Pao, Hunan, Mandarin and more.

Heart healthy cooking, including Award winning

Cantonese style steamed fish.

Vegetarian specialties including Eggplant with Tofu,

Szechwan Green Beans and stir fried rice noodles
with vegetables.

Live Seafood including Lobsters, Dungeness

Crab and Clams.

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